The phrase “elusive” isn’t normally used to explain a meals institution, not to mention a stationary restaurant. However over the previous yr, I’ve discovered myself squeezing it into virtually each sentence I provide you with about our time at Jay Fai, maybe Bangkok‘s most sought-after street-side restaurant.
Jay Fai can be the identify of its proprietor, born Supinya Junsuta, who cooks a lot of the dishes herself. Though it has been an area favourite for many years, Jay Fai was catapulted into world culinary stardom not too way back after being awarded a Michelin star and featured within the Netflix meals documentary “Road Meals Asia”, sending throngs of curious foodies and vacationers to its doorstep. And this makes it elusive. It’s not prefer it’s going anyplace, however given how tiny the area is and the way standard it has develop into, getting a slot right here means queuing up early within the morning. I’ve tried many occasions, to no avail.
However if you happen to’re like me who can’t get a break, fret not! We’re nonetheless decided to attempt Jay Fai sooner or later, however fortunately, the Thai capital’s gastronomy map is dotted with a whole bunch of different worthy meals spots! On this article, we’re sharing with you a number of the finest low-cost eats in Bangkok aside from Jay Fai (in no specific order).
WHAT’S COVERED IN THIS GUIDE?
Deal with: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok 10330, Thailand
If I may devour just one Thai dish in my life — there’s little doubt about it — I choose tom yum. It’s that one dish I order no less than as soon as each single day I’m in Thailand. And if you happen to’re on the lookout for a Michelin Bib Gourmand awarded tom yum, look no additional than Jeh O Chula or Jay Oh.
Jeh O Chula has a reasonably intensive menu, however it’s finest recognized for its so-called tom yum mama, an enormous bowl of tom yum soup drowning a beneficiant serving of noodles. It’s good for 2, however if you happen to don’t have an enormous urge for food, it may simply feed a bunch of 4 or 5. However as a result of it has noodles, attempt to end it straight away. In any other case, they could take in all of the broth, which is the right mixture of bitter and aromatics. It’s one of the crucial unforgettable dishes I’ve had the pleasure of stuffing my face with in Thailand.
The fundamental choice prices solely ฿150. Different variations have further toppings, however we ordered the one with Jay Oh’s signature crispy pork stomach, meatballs, and diverse seafood like shrimps and squid, at solely ฿300.
One other dish we advocate is its salmon salad (฿300), composed of giant cuts of fish, drizzled with spicy-and-sour citrus primarily based dressing. Thoughts you, I already adored its tom yum, however this salmon salad turned out to be my favourite out of every thing we ordered.
By the best way, you’ll possible be requested how spicy you need your tom yum and salad to be. If you happen to can’t deal with an excessive amount of warmth, don’t be shy to allow them to know. We ordered “delicate” however it was nonetheless fairly sizzling for us. The flavors radiated by way of regardless, so it was completely tremendous. However we have been drenched in sweat by the point our meal was over.
The queue right here can be loopy! Lining up can take so long as two hours, if you happen to don’t present up early. Thankfully, there’s a option to skip the principle line. You’ll be able to reserve a slot by way of Klook! Those that booked with Klook has a separate, devoted line that’s a lot shorter and strikes a lot quicker. If you happen to fail to order with Klook, attempt to arrive early. It opens at 4:30 PM, however the traces would possibly already be lengthy at the moment.
JEH O CHULA (JAY OH)
Specialty: Tom Yum Noodle Soup
Working hours: Every day, 4:30 PM-12:00 MN
Jeh Oh Chula Costs
Tom yum mama: ฿150
Tom yum mama with crispy pork, meatballs & seafood: ฿300
Salmon salad: ฿300
Location: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok
On Google Maps, search: Jeh O Chula
Deal with: 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Most hopefuls who fail to get a quantity at Jay Fai merely flip round and depart. Little do they know that just some meters away is one other legendary institution bestowed with a Bib Gourmand recognition by the Michelin Information. That is Thipsamai Pad Thai Pratoopee, inbuilt 1939 simply earlier than World Conflict II and is regarded by many because the oldest pad Thai restaurant within the nation.
Similar to at its neighbor’s, the road at Thipsamai grows quick, too! But it surely’s undoubtedly well worth the wait. I used to be advised that some locals are usually not too keen on it as a result of, they are saying, it isn’t consultant of the standard pad Thai we generally see within the nation. First, it’s wrapped in fried egg that it’s worthwhile to slice open to disclose the sen chan rice noodles. Sure, that is one other factor that’s completely different. These noodles are noticeably thinner. They usually’re orange, because of the its signature shrimp oil that covers it throughout, giving it a bolder, extra seafoody taste, complimented properly by the sweet-and-sour mixture of the tamarind.
You’ll be able to select the protein to accompany the noodles, however the prawns are the bestseller.
Though there’s a dine-in area, it’s principally referred to as a takeaway sales space. It’s open from 10:00 AM till midnight, however it solely accepts dine-in clients beginning 5:00 PM.
THIPSAMAI PAD THAI PRATOOPEE
Specialty: Pad Thai
Pad Thai (plain): ฿105
Pad Thai with prawns: ฿150
Takeout Solely: 10:00 AM–12:00 MN
Dine in: 5:00 PM–12:00 MN
Location: 313 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok
On Google Maps, search: Thipsamai
Deal with: 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok 10200, Thailand
Pad Thai Fai Ta Lu is one other Michelin-listed pad Thai spot in Bangkok, simply across the Democracy Monument, a 10-minute stroll from Jay Fai. If Thipsamai’s not-so-secret weapon is its shrimp oil, Fai Ta Lu takes pleasure in utilizing Berkshire pork, chopped into small items and wok-sauteed in its personal fats, giving it a meaty and smoky taste even earlier than it will get combined with tamarind juice.
The plain pad Thai prices ฿100, however we advocate the pad Thai fai ta lu moo hob, priced at ฿220. It’s the identical noodle dish, however topped with Berkshire pork that’s boiled in natural soup, smoked in a dragon jar, after which fried to a crisp. It’s then served with black candy soy sauce and mustard.
Style-wise, I loved Thipsamai’s a bit extra solely as a result of my palate tends to favor seafood greater than pork. However if you happen to’re leaning extra in the direction of meaty profiles, Pad Thai Fai Ta Lu may ship extra of these.
PAD THAI FAI TA LU
Specialty: Pad Thai
Fai Ta Lu Costs
Pad Thai (plain): ฿100
Pad Thai moo hob (with pork): ฿220
10:00 AM – 7:00 PM
Location: 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok
On Google Maps, search: Pad Thai Fai Ta Lu @ Dinso Rd
Deal with: Wisut Kasat, Bang Khun Phrom, Phra Nakhon, Bangkok 10200, Thailand
One other Michelin Bib Gourmand awardee is Ten Suns, situated not too distant from Khao San Highway, in all probability round quarter-hour on foot. This family-run culinary establishment boasts a heartwarming braised beef soup that received’t burn a gap in your pockets, at solely ฿140 per bowl.
As quickly as I took a seat, a workers member approached me with the menu and requested me to decide on. I used to be given a alternative: simply the soup or with noodles. I opted for the latter. After which I used to be requested to decide on once more: the thicker flat rice noodles or the thinner ones. Maybe to interrupt the language barrier, she really introduced the noodles in entrance of me. I picked the latter. It didn’t cease there: with beef brisket or with assorted beef cuts like cheek, tendon, shank, shoulder, and tongue. This time, I needed the latter, however for some cause — maybe I used to be nonetheless groggy as a result of it was too early within the morning — I pointed on the brisket. 😅
But it surely was nonetheless fairly good. The meat was gradual cooked till it was so tender that I couldn’t even carry it with chopsticks with out disintegrating. And the soup, wow, T-A-S-T-Y. It wasn’t partucularly wealthy or viscous or pungent, however it was flavorful. Each sip was an umami tsunami, but it didn’t depart any aftertaste or a layer of grease in my palata. It was clear and lightweight, however nonetheless very comforting and filling. And excellent as a result of I nonetheless had hangover from all of the consuming the evening earlier than.
Bestseller: Braised Beef Soup (฿140)
Working Hours: Tuesday-Sunday 9AM-4PM
Location: Wisut Kasat, Bang Khun Phrom, Phra Nakhon, Bangkok 10200, Thailand
On Google Maps, search: Ten Suns
Deal with: 962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok 10400, Thailand
If you happen to intend to spend a day buying in Pratunam, don’t miss Go Ang Pratunam Hen earlier than you go on retail remedy. Located simply beside Platinum Mall and throughout the road from Palladium World Purchasing. Yep, it’s additionally a Michelin Bib Gourmand recipient! It’s additionally a longtime identify within the space, whipping out plates of bestselling Hainanese hen rice (฿50) since 1960.
Whereas single servings can be found, if you happen to’re a bunch, take into account the for-sharing gadgets, which prices ฿70 for normal and ฿140 for big cuts. Every order comes with hen soup and a particular sauce, the right salty companion for the very refined flavors of the fowl. And since we’re in Thailand, anticipate the sauce to be sizzling and spicy.
To be sincere, whereas the style of the Hainanese hen was on level, there have been components that have been a bit dry. We really most well-liked its different signature dish — braised pork (฿50 for solo, ฿70 for normal group minimize, ฿140 for big serving). The meat was soooo tender and the umami-ness of its sauce seeped deep.
We additionally ordered hen giblets (i.e. liver and gizzard).
Total, we had a satisfying pre-shopping breakfast right here. And the workers have been additionally pleasant and attentive.
GO ANG PRATUNAM CHICKEN RICE
Bestseller: Hainanese Hen Rice
Working hours: Every day, 6:00 AM-2:00 PM, 3:00 PM – 10:30 PM
Location: 962 Phetchaburi Rd, Makkasan, Ratchathewi, Bangkok
On Google Maps, search: Go Ang Pratu Nam Hen Rice
Deal with: 930 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok 10400, Thailand
Kuang Heng Hen is one other extremely standard hen spot in Pratunam and is broadly thought-about Go Ang Hen’s rival within the space. Each concentrate on Hainanese hen rice. However not like Go Ang, Kuang Heng doesn’t have a Michelin Information quotation however it was established earlier, in 1934.
They might not have a Michelin award, however for what it’s price, we appreciated its Hainanese hen significantly better than Go Ang. As beforehand talked about, the hen we acquired at Go Ang had dry components. However right here at Kuang Heng, the meat was so tender, silky and succulent! Not a morsel was dry, tough, or robust. It’s very near one of the best we’ve tried in Singapore.
Every order comes with hen soup, hen sauce, and a chunk of blood curd. To be truthful, we most well-liked Go Ang’s sauce and soup. Kuang Heng’s broth was too fragrant for my liking. But when it’s simply the precise hen, I’d choose Kuang Heng.
One other crowd favourite right here is the deep-fried hen. The scent alone may drive any passerby loopy. In reality, coming to Pratunam, we didn’t find out about Kuang Heng. We have been solely magnetized by the inviting odor of fried hen! It’s not simply our noses that acquired delighted ultimately. Each bit was crispy on the skin and juicy inside. It was served with candy chili sauce.
Pork satay and hen satay are additionally fairly standard right here, at ฿80 per 10 sticks. Sure, ฿8 lang per stick. Every order comes with peanut sauce, vinegar, and a small plate of cucumber, onions, and chili peppers.
KUANG HENG PRATUNAM CHICKEN RICE
Bestsellers: Hen rice & satay
Working hours: Every day, 7:00 AM-10:00 PM
Single with rice: ฿50
For sharing: small ฿60, medium ฿100, ฿150
Deep fried hen
Single with rice: ฿50
For sharing: small ฿60, medium ฿100, ฿150
Hen or pork satay:
10 sticks: ฿80
Deal with: 930 Phetchaburi Rd, Makkasan, Phaya Thai, Bangkok
On Google Maps, search: Kuang Heng Pratu Nam Hen Rice
Deal with: 137/1-3,9 10 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok 10330, Thailand
Since we’re already on the subject of fried hen (known as gai tod in Thailand), one other go-to spot amongst locals is Soi Polo Fried Hen. Like most of the restos on this listing, it’s additionally happy with its Michelin Bib Gourmand award.
Soi Polo began out as a humble road stall, however with the assist of its common patrons ultimately grew into a correct sit-down restaurant. I’m unsure what marinade it makes use of in its signature hen or if it will get scalded in salted water first, however it’s salted after which deep fried entire. It’s then drained to take away the additional oil in a single day, to be ready and chopped upon order. And as soon as it’s on the plate, it’s topped with an enormous heaping of crunchy fried garlic.
Not like different fried chickens, it’s not battered and has no breading. But, its skinny pores and skin stays crispy, concealing tender internal meat. With no or little effort, the flesh comes off the bones. And once you sink your tooth into it, you’ll discover it nonetheless juicy. The garlic provides extra seasoning and texture.
We additionally ordered the next specialties:
- Papaya salad (som tam) with salted egg and dried shrimp. Very tasty and spicy. It’s an enormous serving for its value. ฿80.
- Larb (laap). Spicy bitter minced meat dish obtainable in pork, hen, duck and beef variations. ฿80.
- Grilled pork neck. Delicate, smoky, and sinful. ฿100.
- Spicy pork soup. Paying homage to our personal sinigang however with cilantro. It was good, however I had higher at different kerbside carts at a less expensive value. ฿80.
- Fried curry fish cake. Consider it as agency curry-flavored kikiam served with candy chili-based dip. ฿120.
Yep, we ordered loads as a result of we have been actually exhausted and famished that day. And nothing upset!
SOI POLO FRIED CHICKEN
Specialty: Fried Hen
Working Hours: Every day, 7:00 AM-8:30 PM
Location: 137/1-3,9 10 Sanam Khli Alley, Lumphini, Pathum Wan, Bangkok 10330, Thailand
On Google Maps, search: Polo Fried Hen
Deal with: 587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok
Ought to you end up buying round in Chatuchak Weekend Market as an alternative, no want to look excessive and low for a great place to eat. Thailand’s largest market complicated has a complete meals part close to Entrance 1, the place you could possibly pattern some native road fare. However the stall we advocate is a bit deeper inside, in the course of the clothes part — Moo Yang Mae Sumontha. It’s fairly arduous to search out because it’s hidden amid attire shops, however simply search for Space 22, Soi 14. If you happen to’re related to the web, search for “Roasted Honey Glazed Pork Mae Sumontha” on Google Maps.
This can be a takeout stall, and there’s no dine-in space. But, loyal patrons endure the lengthy queue simply to get their palms on this meaty goodness. The candy scent alone could make your mouth water and your tummy rumble. What’s it well-known for precisely? Grilled pork, known as moo yang within the vernacular. As you wait in line, you’ll discover how the workers restlessly carry on chop, pack, and hand to clients serving after serving of this roasted honey glazed pork. They only place it in a plastic bag with a stick. Behind the workers are images of celebrities who’ve paid a go to to the place.
Throughout our go to, every slice of the pork was so tender and juicy. Every chunk was an explosion of the candy and salty marinade that enveloped it evenly. It was additionally completely ready, with no bitter, overcooked, or charred bits.
It prices ฿60 per 100g. You might eat it as is, or you could possibly additionally order sticky rice for ฿10 or mantou (bun) for ฿5.
It has no Michelin Information nod, however we imagine it’s one of the best place to seize a chunk when buying at Chatuchak.
MOO YANG MAE SUMONTHA
Specialty: Roasted Honey Glazed Pork
Working Hours: Weekends 8:00 AM – 6:00 PM
Location: 587 โครงการ 22 ซอย 4 /2ตลาดนัด จตุจักร 10 Kamphaeng Phet 2 Rd, Chatuchak, Bangkok
On Google Maps, search: Roasted Honey Glazed Pork Mae Sumontha
Specialty: Fried noodles with hen
Deal with: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Most of the standard native dishes in Thailand have influences from different nations. And one of many extra well-known road meals right here that has deep Chinese language imprints is the guay tiew kua gai (kuay teow kua gai), flat rice noodles fried with hen. put together it was fairly easy. First, the noodles are fried in a wok at excessive warmth, giving it some smokiness. Then, the hen and the egg are added. Most kitchens take the freedom in the case of further components, however its core, that’s the very primary recipe for this dish.
If this dish is up your alley, head over to Ann Guay Tiew Kua Gai, which has obtained a Michelin Bib Gourmand award yr after yr. This small, unassuming eatery sticks to the “simplicity is power” mantra. It makes use of only a few components. When our bowl arrived, at first look, I may mistake it for a bowl of fried hen chop topped with a freshly cracked egg. As a result of it was fried at excessive temperatures with out a lot sauces, it may have been extra on the dry facet, however the contemporary egg made it creamy and clean.
However what I appreciated finest about this place was that it was so budget-friendly. The straightforward fried noodles with hen and runny egg prices ฿50, however one other bestselling model is the one with hen, ham, squid, and shrimps, at ฿100 baht per serving.
To be sincere, we loved the latter recipe higher as a result of the seafood flavors complemented the hen and egg properly. And every bit from the ocean was so contemporary, we may inform.
We additionally had the hen noodle soup, which was a steal at solely ฿50. The style was very clear, homey, and comforting.
All of the dishes we tried very gentle. Although any of them may actually cross as a full meal — every has carbs and protein — they didn’t really feel heavy within the stomach.
ANN GUAY TIEW KUA GAI
Fried noodles with hen and egg: ฿50
Fried noodles with hen, egg, ham, and seafood: ฿100
Working hours: Every day, 2:00 PM-11:00 PM
Location: 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand
On Google Maps, search: Ann Guay Tiew Kua Gai
Deal with: 562 566 Luang Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
Simply throughout Ann Guay Tiew Kua Gai stands one other legendary meals spot that has been serving the identical dish for over 100 years! That is Poon Lert Room, well-known for its khao na gai (hen gravy rice), created by poaching hen thighs, chopped into small chunks, and drowned in a thick, sticky sauce that’s poured over a mound of rice.
This recipe stays unchanged since over a century in the past when the present proprietor’s nice grandfather was nonetheless peddling it within the streets. Now, after all, it has a everlasting dwelling close to the Phlapphla Chai intersection in Yaowarat space. As with many different institutions on this listing, anticipate to see a queue in entrance of the shop. Not shocking, provided that it was additionally bestowed prior to now with a Bib Gourmand honor by the Michelin Information for a few years.
It was raining once we visited, which might be why there weren’t that many purchasers. We ordered the signature hen gravy rice (฿80). It seemed unreal! One look and I used to be salivating. The gravy glistened and coated the rice throughout. It appeared quite simple, too. Save for the chili slices on the facet, there weren’t every other stable ingredient aside from the hen. But it surely tasted very profound. After my first spoonful, my tastebuds have been greeted with one thing that appeared each acquainted and unusual. Acquainted as a result of it jogged my memory of the Philippines’ asado or menudo, however unusual as a result of most profiles have been very subdued — it was neither salty nor candy — leaving solely the deep taste of the hen. However the chilis elevated it, including one other layer to the dish. I sort of appreciated it (however my teammate Pycan, not a lot).
We additionally ordered BBQ pork with sticky rice (฿80), which was just like the standard char siu meals at Chinese language eateries however drizzled with a wealthy and intensely candy soy-based sauce. There have been additionally sausage slices within the combine, which was a pleasant shock!
Oh, each dishes are additionally obtainable in springy noodle model!
POON LERT ROOM
Specialty: khao na gai
Hen gravy rice: ฿80
BBQ pork with sticky rice: ฿80
Working hours: Tuesday-Sunday, 9:00 AM-6:00 PM
Deal with: 562 566 Luang Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thailand
On Google Maps, search: Poon Lert Room
After all, this listing received’t be full with out mentioning the great outdated curbside delicacies. One factor I actually love about Bangkok is its infinite arrays of stalls and carts, promoting all types of native dishes, snacks, and desserts. Lots of them are distinctive, too! From the grilled skewers to pad thai to mango sticky rice to milo dinosaur — these faves cease me at my tracks and make me whip out my pockets for a fast chunk or drink. They usually’re fairly reasonably priced, too!
Typically, you don’t want to look far and vast. Simply scour the realm surrounding your resort and also you’ll possible discover one thing good. On our latest journey, simply in entrance of our hostel within the Khao San space stood a makeshift eatery whipping out bowl after bowl of scrumptious noodle soup. The egg noodle soup with roasted pork and wonton (฿50) was fab, however its big bowl of pork ribs soup (฿70) was immaculate. Hellishly spicy, however nonetheless immaculate.