There’s a cause why vacationers go to Boracay time and again. Most come again for its unparalleled white coast, attracting beachgoers from world wide. Some for the vibe, drawing in weary staff from town seeking to unwind. However others — and this contains us — return for the meals.
Boracay isn’t normally marketed as a meals vacation spot. In any case, most of the eating places right here showcase the cuisines of different locations fairly than the normal, native fare. However the island harbors some wonderful meals spots that will not be the principle attraction however nonetheless constructed a rising base of ever-hungry patrons. The dangerous information is, a lot of the hottest ones are on the dear finish of the spectrum. The excellent news, you may nonetheless discover quite a lot of budget-friendly choices. On this article, we’ll characteristic nearly 30 meals institutions from all value factors, starting from the upscale restos to kerbside kiosks.
By the way in which, whereas the meals locations on this record are grouped by finances class, they don’t seem to be ranked in any method. We additionally included the working hours however keep in mind that these could change sooner or later, so double examine with the administration earlier than you go to.
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WHAT’S COVERED IN THIS GUIDE?
The primary a number of eating places on this record supply dishes the costs of that are above common. However this group has among the most iconic names within the Boracay meals scene. If in case you have the dough and also you’re prepared to spend, go forward and dig in!
Eat Good. Really feel Good.
Following its motto, Nonie’s believes that “everybody has the suitable to good, clear, and honest meals” and advocates the sluggish meals motion. By guaranteeing that each one components are recent, regionally sourced, pure or natural, it claims to create its personal sauces and marinades from scratch and serves freshly baked breads.
For appetizers, we had the sticky pork ribs (P360), marinated in pineapple juice, slow-cooked in spices, topped with spring onions and sesame seeds, and served with mango salad on the aspect. The very first thing we observed was the dimensions of it. Upon ordering, we have been informed that it was good for 2. Think about our (pleasant) shock when an enormous plateful of saucy ribs arrived! It may go as a essential dish. It was tender however not fall-off-the-bone. Every chunk was tasty however not overpowering. The mango-tomato salsa provides a a lot wanted tang and brightness to the dish.
The second appetizer we ordered was the empanada (P260), full of shitake mushrooms and buffalo cheese. Spoiler alert: We ordered lots of objects from the menu, however this was the one one which upset us. It was, er, bland. Not one of the components popped, or distinguishable even. An order had 4 items, however we couldn’t carry ourselves to complete them. The spicy yoghurt dip was good however not ok to save lots of the dish.
For the principle course, we had beef and kimchi (P420). This was our second time making an attempt this, and we actually liked it each occasions. This was the proper marriage of the fermented style of the home made kimchi and the umami of the braised beef brisket. The sorghum grains allowed them to shine and added texture too. This wouldn’t be as profitable if it had rice or potatoes on the aspect. The right soft-boiled egg not solely stored it from being dry, it additionally pulled all the things collectively into one stable, well-balanced dish.
We additionally ordered bistek tagalog (P490), which at first seemed like an upgraded burger steak. It’s not apparent within the picture beneath, however this was an enormous piece of meat. That’s one of many issues I like about Nonie’s: beneficiant servings! Mendacity atop a candy potato mash, the meat was extremely tender. Due to the 36-hour sluggish cooking. However the onion rings added some crunch. As a result of the bistek sauce was a bit on the salty aspect, at first chunk, I used to be on the lookout for some acidity, one thing that the zesty salad on the aspect promptly offered. It was additionally sprinkled with kesong puti, including only a little bit of creaminess to the sauce.
On a earlier journey, I additionally ordered hen & pork adobo (P490). Like on the bistek, Nonie’s tackle this was additionally trendy and deconstructive, with every element individually ready. The hen was grilled, the 72-hour pork stomach was fried, and the egg was soft-boiled. The proteins lay on prime of natural black rice, partially dipped in a puddle of Cavite-style adobo sauce. It’s a medley of Pinoy flavors: the adobo sauce, the smokiness of the grilled hen, and the garlicky punch.
Nonie’s can also be an awesome place for these with meals allergic reactions and restrictions. It presents vegetarian, gluten-free, and vegan choices (or you may ask the kitchen if they’ll make an merchandise vegan-friendly). You may also take residence a few of their vegan merchandise together with the vegan chorizo, vegan bagoong, and vegan lavosh. You may also purchase a pack of adlai (Job’s Tears), which is a more healthy substitute for rice.
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Opening Hours: Day by day, 7:00 AM – 10:00 PM.
Deal with: Station X, Hue Lodges and Resorts, Station 2, White Seaside Predominant Street, Barangay Balabag, Boracay, Malay, Aklan
Predominant Dish Worth Vary: P250 – P500
Within the temper for tapas and sangria? Dos Mestizos is waving!
Dos Mestizos serves among the greatest Filipino-Spanish dishes I’ve tried not simply in Boracay however within the nation. It’s greatest identified for its paella, however because it’s method an excessive amount of for 2 individuals, we determined in opposition to it. We kicked off the meal with tapas, beginning with pate de pollo (P300), duck fats sealed with hen liver. One factor about me is that I loooove hen livers, and this was hen liver finished proper. It was creamy, considerably earthy, and never iron-y in any respect. Even my accomplice Vins, who usually detests the style of liver on the whole, loved it a lot he nearly completed all of the bread. If this was the one factor we ate that evening, we would depart completely happy and content material.
Since we’re on the subject of creamy, Dos Mestizo’s croquettas de jamon (P220), a plate of three bechamel croquettes with bits of jamon serrano inside, additionally delivered. Our final appetizer was the chorizo hecho per dos mestizos (P330), its home made Spanish sausage. These little feisty slices packed lots of porky goodness. It felt a bit gritty and grainy in components, so it in all probability may use a bit extra fats, however the diced potatoes and cloves of garlic that got here with it helped loads. Nonetheless a reasonably good starter.
For the principle course, we had pollo al ajillo (P890), roasted half hen served with potato medallions and an entire bulb of garlic. That is what hen is meant to style like. It’s tremendous moist inside and the marinade seeped via and deep, made even tastier by the spice rub. Undoubtedly the perfect hen I had in Boracay.
Its herb-crusted pork chop (P950) was to not be upstaged, although. Served with greens and potato puree, it was so juicy and flavorful that we didn’t even want the dip that got here with it.
Our meal wasn’t excellent nevertheless it was completely fantastic. Certainly one of our few feedback was that a lot of the objects we ordered have been very oily, one thing that we observed with most Spanish eating places we had tried, even these in Spain. We discovered ourselves craving one thing else to cleanse our palate and wash all of it down. However we actually did have a fab time at Dos Mestizos and we’d return in a heartbeat. However not till we save up. LOL.
By the way in which, regardless of its costs, Dos Mestizos is among the hottest on the island, so that you would possibly want to order a desk in case you are visiting at lunch or dinner.
Working Hours: Day by day, 11:00 AM – 10:30 PM.
Deal with: Seawind Resort, Station 1, White Seaside Predominant Street, Barangay Balabag, Boracay, Malay, Aklan
Predominant Dish Worth Vary: P650 – P2200
We didn’t count on a lot after we dined right here, however we have been pleasantly shocked!
Pigout Bistro isn’t a staple in lists of the perfect eating places within the island, however after our meal, all of us agreed that it needs to be. Vins and I’ve very completely different tastes, however we each thought so.
Pigout Bistro is Pinoy-owned. Situated on the bottom ground of Jony’s Boutique Lodge, it’s positioned alongside the Balabag Predominant Street. It’s fairly small. Gap-in-the-wall sort.
Most rave evaluations point out its seafood choices particularly the crab burger, however after we requested the workers for his or her suggestions, they pointed on the different burgers. We ended up with the mushroom & bacon burger (P658). Though not obvious in footage, this burger was humongous. Unimaginable for any human to take a full chunk. Its star US chuck patty was so thick, after we lower the burger in half, the juice oozed out and made our mouths water. It’s complemented by black garlic and truffle compound butter and home made bacon which added a teensy little bit of smokiness. It additionally has horseradish mayo and pickles that added a little bit kick. And oh, fries on the aspect.
One other workers suggestion was the smoked 40-hour sous vide lechon stomach (P468). Consider it as lechon kawali however finished sous vide. I don’t normally encounter sous vide objects on menus within the Philippines so I attempt to order it after I see it. As anticipated, this one was unbelievably mushy, every chunk was like an explosion of its bitter marinade, which I loved immensely. Visually, the scallion puree and grilled leeks added a splash of inexperienced, whereas the sukang pinakurat put a yellow-orange accent. However flavor-wise, the puree didn’t do something to the dish, however the spiced vinegar elevated it. I even requested for one more saucer of the vinegar. It was topped with a medium piece of crispy pork pores and skin.
However since seafood is the group favourite right here, we additionally tried its gnocchi with smoked salmon (P598). I’m not an enormous gnocchi man however I preferred Pigout’s model. It didn’t really feel too heavy or dense, with the suitable fluff and chewiness. Every bit had ricotta and was topped with a thick slice of salmon, which was smoked utilizing santol wooden, and drizzled with balsamic sauce.
General, each single dish we ordered was immaculate. However what set it aside from many different restos on this record was the service. Our server Cha was very attentive and pleasant, and she or he promptly knowledgeable us that for many dishes, it might take round half-hour to organize, so we knew early on that we needed to wait fairly a bit. And of all of the eating places we tried on our most up-to-date journey, Cha was the one one who defined every dish to us upon putting it on the desk. It’s little considerate issues like this that make us need to return at any meals place.
Opening Hours: Day by day, 11:00 AM – 9:00 PM.
Deal with: Jony’s Boutique Lodge, Station 1, Balabag Predominant Street, Brgy. Balabag
For those who’re strolling alongside the Predominant Street from Station 2 to 1, Meze Wrap is difficult to overlook. It’s housed in a three-story constructing painted throughout in brilliant sunshiny yellow with a spiral staircase and colourful bougainvillea adorning the facade. It’s very inviting. If I didn’t find out about it earlier than coming right here, I’d be enticed to enter. And enter you need to!
We visited as a part of a gaggle and each single factor we ordered was definitely worth the buck and the wait. Its menu is dominated by a number of Meze trays (P245-P390), that are mainly plates of kebab. You may order two to 4 skewers, which could be beef, squid, hen, pork, tofu, wings, veggie or kofta (mixture of floor beef and pork). You may also select the carbs to go together with it: buttered rice or flatbread. All of us ordered in another way however each single stick was completely grilled, seasoned, and filled with taste, made much more vibrant by the ezme salsa, Mediterranean slaw, and pickled cucumber, onions, and chilis on the aspect.
One other one thing we may write residence about was this sinful grilled pork stomach (P390), which was so tender, it simply breaks down with out a lot effort. It’s served with turmeric rice, grilled veggies and amba BBQ sauce. It’s a really beneficiant dish, each in amount and taste.
Even its eggplant hummus (P250) and kalamar (P270) didn’t disappoint both.
Meze Wrap is positioned alongside the principle street in Station 2, throughout Lake City and close to D’Mall. The principle eating space is on the third stage.
‼ UPDATE: It looks like the costs at Meze Wrap have elevated loads for the reason that final time we ate there. Listed below are the costs as of April 2023:
- Meze trays: P330-P550
- Grilled pork stomach: P520
- Eggplant hummus: P320
- Kalamar: P290
Unsure if I may nonetheless advocate it at their present costs. I assume I’ll must return to resolve that for myself.
Opening Hours: Day by day, 11:30 AM – 9:30 PM.
Deal with: Station 2, White Seaside Predominant Street, Barangay Balabag, Boracay Island, Malay, Aklan
Bun Bun isn’t as costly because the others on this batch, however since one also can order Bun Bun dishes from Meze Wrap, it’s in all probability greatest to speak about it at this level. Sure, as a result of they stand subsequent to one another and have the identical house owners, the Bun Bun menu can also be out there at Meze Wrap.
However Bun Bun takes on a really completely different delicacies — Asian. East and Southeast Asian particularly, from handmade dumplings to satay. In actual fact, its bestsellers are the satay rice meal (P175), hen satay bun (P135) and pork char siu bun (P145). In order that’s what we ordered, upon the advice of the workers.
For its value, every merchandise was value it. The char siu bun can rival the same dishes whipped out by ramen homes in Manila however at a a lot cheaper price. The ration of the tender pork to the bun was excellent. And the sweet-and-salty sauce, pickled cabbage, and galic that accompanied it created a celebration of flavors within the mouth.
The hen satay rice was additionally surprisingly good. I say “surprisingly” as a result of it didn’t look a lot. However the hen was cooked to order, so it was served nonetheless piping sizzling, made vibrant by the wealthy peanut sauce and the pickled carrots and cabbage on the aspect.
Every order comes with half-a-dozen items of kropek (crackers).
‼️ UPDATE: The costs indicated above have been as of our final go to. But it surely looks like the costs have climbed steeply since then. Listed below are the present costs of the talked about dishes.
- Satay rice meal: P238
- Hen satay bun: P218
- Pork char siu bun: P238
It’s sort of anticipated on condition that the price of components in all probability elevated too. I may positively exclaim it’s value it on the value level after I had it final 12 months. However I’m unsure if I may nonetheless advocate it at their present costs. I assume I’ll must return to resolve that for myself.
Opening Hours: Day by day, 12:00 PM – 9:00 PM.
Deal with: Station 2, Balabag Predominant Street, Barangay Balabag
Because the title suggests, Little Taj Indian Avenue Kitchen served principally Indian road meals. It’s one of many now rising variety of eating places providing South Asian meals in Boracay. It’s owned by Patrick and Shria Florencio, the couple behind just a few different established restos within the island like Nonie’s and Muchos. Shria is of Indian descent, so it’s no marvel they arrange an Indian resto, too!
Situated inside D’Mall, it appears to be like very informal and chill, particularly at evening when it turns right into a bar, flying out beer, kombucha, and cocktails to the few lanes of tables it homes. We handed by it numerous occasions earlier than we lastly gave it a attempt primarily due to the environment it fostered. Once we visited, there was even stay music.
As at all times, we consulted with the assigned server on what to order, and he steered the stuffed paratha (P250) straight away. It’s a crispy flat bread, filled with both hen or cheese. We went for the latter. The serving was large: eight slices and a tikka masala dip. It wasn’t as oily as I anticipated, however how the dough glistened and the cheese oozed out of it made us salivate even earlier than it hit our desk.
The tikka masala and kadai arrived nearly on the similar time. The look and style profile of those two dishes are nearly similar. They’re each curries with tomatoes with comparable consistencies. However the tikka masala (P400) was creamier. I used to be delightfully shocked to seek out large cuts of hen beneath the thick tomato-based sauce as a result of I used to be extra acquainted with tikka masala with smaller chunks. However each bit was mushy and moist, soaked in a creamy spice mix.
The kadai (P400), alternatively, was spicier. It wasn’t too obvious at first. I stuffed my face with it, however then the warmth lastly caught up with me and intensified. I used to be drenched in sweat by the point I slurped half the bowl. However I liked it as a result of I’m a sucker for spicy meals. However apart from the spiciness, for the uninitiated tastebuds like mine, these two dishes sort of style alike, so I assume it’s greatest to decide on only one and order one thing else like biryani.
I don’t at all times get to attempt Indian meals so I don’t have lots of reference factors. As an outsider, I want and welcome extra schooling on the subject of this very wealthy and revered delicacies. However the few Indian restos I’ve tried earlier than gave us robust, nearly in-your-face flavors. And I feel that’s what I used to be anticipating. The dishes we tried at Little Taj, whereas nonetheless very flavorful, have been only a tad milder and friendlier to Pinoy palates. However that was in all probability simply me. For Vins, it was excellent. (I are inclined to favor saltier and bolder meals on the whole. So there’s that. LOL.)
However total, we had a grand time at Little Taj. What we liked most was the service. The workers was so good and attentive. When Rod, a member of the workers, observed I used to be sweating loads, he instantly gave me yoghurt to assist with the warmth. He was additionally very pleasant the entire time. So kudos to you, Rod!
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Hours Open: Day by day, 11:00 AM – 11:00 PM
Location: D’Mall, Station 2, White Seaside, Balabag
For those who stroll farther inland from D’Mall, you’ll discover Two Brown Boys, a nightlife establishment within the island. It’s not on the beachfront so most vacationers in all probability don’t find out about it, however it’s a well-known title amongst locals and long-term expats.
To be hones, we got here right here to not eat however to drink, if you already know what I imply. However because it turned out, it additionally presents some fairly outstanding bar chows. Its menu is definitely teeming with stable choices, however the workers members we talked to have been proudest of its burgers, particularly Sir Matt Burger (P395).
We did order that, and it was a “messy” plate. And I imply that with all of the love on the earth. It wasn’t as prim and correct as many different glorified burgers within the island that seemed like they got here out of a TV industrial. This one was grounded, rustic, rugged, unpretentious. Simply the way in which I like my burgers: juicy patty, sauces dripping down the aspect, and trimmings hanging on for pricey life. LOVED IT. The meat was drizzled in pico de gallo and cheese and topped with bacon, caramelized onions, and lettuce. We additionally opted with crispy onion stack (P75) on the aspect. Undoubtedly probably the greatest burgers I’d had within the island.
However after all, we received’t be leaving with no drink. Or two. Or 4. That they had a powerful bar choice, all at an affordable value, a lot decrease than most in Boracay. Coming in, I knew I used to be gonna order amaretto bitter (P170), my go-to cocktail. It was additionally really useful by the workers. It places a tangy twist to the basic drink by utilizing calamansi (Philippine lemon), and it really works. The mischievous sourness of our very personal citrus works properly with the sweetness of the liqueur.
One other suggestion was the mamaru (P180), a concoction of coconut rum and white rum with blue curacao, grenadine, and pineapple. Not a fan of coconut rum on the whole however I used to be nonetheless capable of end it, no downside, which in all probability says extra about me than the drink.
And we additionally ordered Bulabog uptown (P170), one other Two Brown Boys authentic. It’s a fancy libation that mixes vodka, melon liqueur, triple sec, grenadine, pineapple juice and – await it – calamansi, which at this level was not stunning anymore. This was the third bar that I had tried within the island that comes with calamansi in its cocktails. Beyonce be damned as a result of right here in Boracay, when life throws them lemons, they don’t make lemonade. They make scrumptious cocktails.
We had an awesome evening at Two Brown Boys. And my solely remorse was that we got here right here with a full tummy, as we simply had dinner elsewhere. We might’ve and may’ve tried extra grub from its menu together with the opposite burgers. However I assume it provides us one thing to look ahead to subsequent time.
You may also rating a 5% low cost at Two Brown Boys in case you e book a voucher from Klook!
Opening Hours: Day by day, 8:00 AM – 4:00 AM.
Deal with: Street 1-A, Barangay Balabag,
Los Indios Bravos is one other well-known gastropub in Boracay. At first look, it appears to be like extra like an inuman place than kainan, much more so as soon as you notice its beer faucet wall, flooding out all-Filipino handcrafted beer.
However its menu additionally has noteworthy grub, albeit unfocused. No matter delicacies you’re into, you would possibly discover one thing to your liking – from samosas (Indian) to nachos (Mexican) to gyro (Greek) to pizza (Italian). However we selected to start out with one thing Pinoy, kilawin (P720). Its model makes use of snapper or mahi-mahi in vinegar, coconut cream, Spanish onions and chili pepper. I like kinilaw, and this one is remarkably tasty and completely seasoned, with simply the suitable tang.
To pattern a lot of the appetizers, we determined to order its Indios platter (P875), which places collectively a few of its bestselling fried fare together with croquettes, bitterballen, hen goujons, hen wings, and nachos, plus baked oysters too. Apart from the bitterballen, which was a bit dry, all the things was cooked to perfection. That they had the crunch exterior whereas remaining mushy inside.
And oh, we additionally ordered fish and chips (670). The snapper was coated in gentle and ethereal batter however nonetheless crispy, served on prime of fries and served with malt vinegar and tartare sauce.
Somebody on our group additionally ordered risotto, however I didn’t get to attempt it. It additionally serves pub pies, steaks, sandwiches, salads, and desserts.
Indoor and out of doors seatings can be found. It’s greatest to order your desk in case you are coming throughout peak hours — lunch and dinner.
Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM; Breakfast, 7:00 AM – 10:00 AM; Comfortable Hour, 3:00 PM – 6:00 PM.
Deal with: White Home Seaside Resort, Station 1, White Seaside Predominant Street, Barangay Balabag, Boracay, Malay, Aklan
Most popularly known as by its residence resort’s title, BarLo Restaurant is Two Season Boracay Resort’s famed beachfront in-house eating place. However don’t fear, you don’t have to be a visitor to dine right here.
BarLo has gained nice following for its 4 cheese pizza (P830), usually cited as a must-try in Boracay. Whereas I feel I’ve had higher comparable pizzas within the island earlier than, I nonetheless suppose it lives as much as its much-hyped fame. It combines the delicate and delicate flavors of mozzarella, parmesan, cheddar, and blue cheese. Not one in all them subdues the others. They simply all work collectively to create this gentle, tacky symphony. This cheesiness goes unopposed as a result of it’s served on a crispy, skinny crust however the pies look thick due to the beneficiant quantity of dairy goodness protecting it.
One other best-seller right here is the scorching oyster sisig (P465), that are oysters battered and fried to a crisp on a sizzling plate. Vins and I’ve a really completely different tackle this. Vins loves the concept it’s served scorching model however nonetheless had the crunch. As for me, properly, bivalves are a few of my favourite meals on the earth. Whereas I respect the originality and ingenuity of this dish, I really feel just like the batter takes away from the seafood taste and doesn’t permit the principle protein – the oysters — to shine. Nonetheless value ordering, although, to fulfill your curiosity.
Different objects on the menu embrace seafood, pork, beef, hen, vegetable, soup, scorching, pasta, noodles, sandwiches, salad, and dessert. The drink menu contains fruit shake, fruit juice, tea, espresso, cocktails, wine, and different non-alcoholic drinks.
The restaurant is open to each resort visitors and vacationers, and operates on a “first come, first serve” coverage. However take be aware that the queue could be lengthy throughout peak hours. We really tried twice. However we determined to simply return the following day at 11am to keep away from falling in line.
Opening Hours: Monday – Sunday, 10:00 AM – 10:00 PM.
Deal with: BarLo Restaurant, Two Seasons Boracay Resort, Station 1, White Seaside, Barangay Balabag, Boracay, Malay, Aklan
Managed by the identical restaurant group behind Sunny Aspect Cafe, Spicebird is all about spices and sauces, particularly its signature Piri-Piri Sauce, which provides ooomph to its dishes.
Spicebird’s poster dish is its grilled piri piri hen (P390). Its roots that may be traced again to Africa, when the Portuguese launched chook’s eye chili peppers from Brazil. Piri-piri or peri-peri is Swahili for pepper, however right now has turn out to be synonymous with the recent sauce comprised of it. And this sauce hogs the highlight right here at Spicebird.
It’s one in all Vins’s favourite eating places in Boracay and he at all times bragged about it being probably the greatest hen dishes within the island. Usually, the hen is juicy and every chunk is dynamite. Sadly on our final go to, that day, the hen we acquired was a bit dry and the marinade was not as pronounced. I needed my flavors screaming, however what we acquired was extra like muffled. But it surely was salvaged by the 4 sauces – the signature piri piri, the spicy hotbird, the citrusy garlic and lime, and the fragrant curry curry. And these sauces made devouring the hen a fairly enjoyable train.
Surprisingly, the perfect a part of the meal was the piri-piri sisig (P375). It was smoky, greasy, and scorching sizzling – precisely how I need my sisig. But it surely put its personal spin to it. For starters, it added piri-piri sauce, which deliciously complimented the acquainted sisig profile. It was additionally topped with egg and slices of inexperienced chili.
Sandwiches and burgers are included on the menu. In case you are not into meat, vegetarian and vegan choices are additionally out there.
Opening Hours: Day by day, 7:00 AM – 11:00 PM.
Deal with: Unit 108, D’Mall Plaza, White Seaside, Barangay Balabag, Boracay Island, Malay, Aklan
La Carinderia is a legendary title in Siargao, and it’s now in Boracay, too! It had its grand opening in February this 12 months. This Filipino-Italian newcomer takes satisfaction in consolation meals, particularly handmade pasta.
Set contained in the Nirvana Resort, it’s simple to stroll previous it, nevertheless it’s only a stone’s throw from D’Mall. The eating space sits simply beside a swimming pool, open-air, and with a view of the resort’s cute rooms. We preferred the vibe and the setting.
We requested the waitress for suggestions and we ordered all these she talked about. First, the tortelloni (P450), handmade ring-shaped pasta full of cream cheese and sun-dried tomatoes, served in a cream-based sauce, sprinkled with eggplant bits, and topped with fried basil. The pasta was a teensy bit denser than to my liking, however all the things else was on level. The burst of cream cheese and tomato with each chunk was so satisfying, and the sauce was completely seasoned.
Its adobo rice bowl (P300) left a lot room to be desired each in taste and serving dimension, however its guazetto di pesce (P520) made up for it. For those who love tomato soup and seafood, this hotpot dish combines these flavors. Combined seafood like squid, shrimps, and fish slow-cooked in a wealthy tomato and basil sauce. You could have a alternative for carbs: rice or focaccia bread. We opted with the bread so we may wipe the leftover sauce with it.
Opening Hours: Day by day, 8:00 AM – 10:00 PM.
Deal with: Nirvana Resort, Station 2, Balabag Predominant Street, Barangay Balabag,
The part beneath is for eating places that now we have tried earlier than, nevertheless it has been a very long time, so we will’t describe particular dishes anymore. However you would possibly nonetheless need to go take a look and contemplate.
In case your abdomen is screaming in Italian, you would possibly need to try Aria Cucina Italiana‘s culinary creations. Filling Boracay locals and vacationers’ bellies with good ol’ Italian meals since 2003, Aria has grown into one of many island’s must-try eating places. It additionally has its personal natural backyard the place it sources its salad components and herbs.
The group puller are the wood-fire-oven-baked pizzas, recent salads, and pastas. Different in style objects on the menu are fritto di calamari con maionese, rotolino marchigiano, Caesar salad, insalata di cocomero, insalata di uva lattuga, carbonara, puttanesca, marinara, al fumé, Hawaiana pizza, bufalina pizza, Napoli, quattro stagioni, tagliatelle con tartufo, risotto alla scoglio, gnocchi alla sorrentina, bistecca di maiale, and calamari impanati. WHEW!
Cap off your feasting with a serving of chilly gelato. You may select from over 18 completely different flavors.
This two-level restaurant additionally options an alfresco eating space. Guide a desk upfront if eating throughout peak hours.
Opening Hours: Day by day, 10:00 AM – 11:00 PM.
Deal with: D’Mall, Station 2, White Seaside, Barangay Balabag, Boracay Island, Malay, Aklan
One other wholesome meals alternative with vegan choices is Café Maruja, a homegrown beachfront café providing artisan pizzas, toasts, smoothie bowls, Buddha bowls, crepes, burgers, and eggs Benedict.
In fact, refreshment is king right here! What higher technique to respect the seaside surroundings than doing it whereas sipping your most well-liked drink. Your selections are smoothies, shakes, recent juices, espresso, non-coffee, and infused water in pitcher. Indoor seats and out of doors lounges can be found. Catch the stay band/singer and jam with different revelers come nighttime.
Opening Hours: Monday – Sunday, 7:30 AM – 12:00 AM.
Deal with: Station 3, White Seaside, Barangay Manoc-Manoc, Boracay Island, Malay, Aklan
Predominant Dish Worth Vary: P350 – P700
Espresso addicts on the market should not go away Boracay with out having not less than a cup of the specialty espresso roasted and served at Sunny Aspect Cafe. The must-try objects are sugar toast iced latte and Vietnamese-style iced espresso.
In case your tummy isn’t buddies with dairy merchandise, you may ask for the choice like soya or almond milk OR you may attempt the Vegan Spanish Latte. Non-coffe drinks together with tea, milk, chocolate, fruit shake, recent fruit juice, and signature drinks are additionally out there.
Bread and toasts, sandwiches, pancakes, and pastries are up for grabs too! For the meals, Sunny Aspect Cafe serves all-day breakfast choices, salad, soups, and pasta. A number of the in style dishes are Bacon & Mango Grilled Cheese Sandwich, Espresso-Caramel Pancakes, Sunny Aspect Cafe Choriburger, and Avocado-Bacon Smash.
Cocktails, wine, and craft beer are bought right here, too.
Sunny Aspect Cafe has two beachfront branches alongside White Seaside — one in Station 1 close to Willy’s Rock and one other in Station 3 close to Astoria Present.
Opening Hours: Monday – Sunday, 7:00 AM – 8:00 PM.
Deal with: Station 1 & Station 3, White Seaside, Barangay Balabag & Manoc-Manoc, Boracay Island, Malay, Aklan
The most effective methods to finish your candy escape in Boracay is to savor the goodness of saccharine munchies and drinks the island presents. On this part, we’ll deal with among the greatest desserts and hottest snacks in Boracay.
Probably the most well-known fruit shake in Boracay. Followers of Jonah’s maintain raving about it, saying that one should have a shake or two earlier than leaving the island. It boasts utilizing recent components to make tasty and wealthy fruit shakes. The menu has a wide array of flavors, that are principally mixture of two forms of fruits. There are additionally objects with greater than two components like one of many all-time crowdpleaser, the banana choco peanut shake.
What units Jonah’s aside from the numerous different shake bars within the island is the consistency. It’s creamy, considerably dense, and never watered down. You might actually style the person components. However a few of my buddies discover it too candy, however you could have the choice to cut back the sugar stage. Simply inform the workers as you order.
Listed below are among the best-sellers:
- mango banana
- banana peanut vanilla
- banana choco vanilla
- banana mocha peanut
- avocado mango
- pineapple rhum
- pineapple banana
- melon milk
- melon banana
- mango rhum
- mango pineapple
- mango papaya
- mango choco
- tropical w/ tequila
My private favourite is something with pineapple.
We’ve noticed not less than 4 branches within the island, however I feel essentially the most perfect is the one close to Willy’s Rock at Station 1. It has an awesome view!
Opening Hours: Monday – Sunday, 8:00 AM – 8:00 PM.
Branches: Close to Willy’s Rock and Close to Astoria Boracay in Station 1, VHub in Station 3, and alongside the principle street in Barangay Balabag
Worth Vary: P145 – P300 for the fruit shakes. They produce other objects on the menu other than fruit shakes.
Established in 2007, Halo Mango is a dessert place famend for its mango-flavored dessert choice — shakes, juices, ice halo-halo, and mushy ice cream. Prospects also can purchase mango cuts by the bucket!
However the bestseller is certainly the mango ice cup (P250), which is mango-flavored crushed ice with actual mangoes. However then, it’s topped with artificial-tasting soft-serve, which I feel doesn’t do it any favors. And it’s a tad too candy for me. That stated, I nonetheless take pleasure in it very a lot, and I at all times get my palms on a cup of it each time I’m in Boracay.
Though most objects are manufactured from mango, the menu additionally has different fruit flavors for the shake and the juice — coconut, calamansi, pineapple, and watermelon.
In case you are on the lookout for one thing savory, you may select from its pocket sandwich menu. We noticed two branches whereas strolling in White Seaside space — one at D’Mall (the principle department) and one other one alongside the Station 2 beachfront space close to Uptown.
Opening Hours: Monday – Sunday, 9:00 AM – 1:00 AM. Be aware that the opening hours would possibly change, so it’s greatest to examine the newest schedule earlier than going.
Branches: D’Mall and Station 2 Beachfront close to Uptown
Worth Vary: P180 – P800
Actual discuss: Once we consider icy desserts in Boracay, this isn’t the primary institution to come back to thoughts. Maybe Jonah’s or Halo Mango, however not Ice Flakes. But it surely needs to be. Of all of the desserts we’ve tried in D’Mall, that is by far our absolute favourite.
The workers really useful the mango coconut combo (P300). The photographs in entrance of the store have been giving me typical bingsu, nevertheless it modified as quickly as I had my first spoonful. The expectation was shaved ice, however the actuality was fairly gentle and ethereal. I used to be fairly bowled over, in great way. That is my sort of seaside dessert. Fruity, tasty, however by no means heavy on the stomach. It was additionally served with flower-shaped recent mangoes for additional taste, condensed milk for additional sweetness, and roasted coconut chips for texture.
Vins and I shared a bowl, nevertheless it made me remorse that. I needed extra. I craved extra. However we nonetheless had fairly quite a lot of locations to attempt after that.
On one other event, I used to be capable of attempt the plain mango and plain coconut flavors, at P280 every. And each delivered. In addition they have the identical fluffy, feathery really feel and pure fruity sweetness!
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Opening Hours: Day by day, 10:00 AM – 10:00 PM.
Deal with: D’Mall, Station 2, White Seaside, Brgy. Balabag
Once I first had a style of Coco Mama in La Union, I used to be in all probability having a nasty day as a result of I clearly bear in mind not loving it. It was too, uhm, aromatic for me. I didn’t hate it. I didn’t dislike it. I simply didn’t adore it.
However for some cause, after I tried it right here in Boracay, I out of the blue did love each little bit of it.
Coco Mama is now a legend. What began as a easy ice cream place in Boracay now has branches in different locations. However really, it’s not a easy ice cream place. What they promote is vegan, dairy-free coconut ice cream, served in a pure coconut shell and ready as you order. And ordering is a course of by itself.
You first select the flavour (plain coconut, coco pandan, or each), then the variety of scoops, and whether or not or not you want recent mango cubes with it. After which it’s topped with sticky rice and pinipig (crunchy toasted rice). While you dig in deeper, you’ll scoop out recent coconut strands, too!
It’s an amalgamation of tropical flavors — the freshness of coconuts, sweetness of mangoes, and texture of rice crispies. All of them mix collectively to create a balanced dessert.
Coco Mama is presently out there at three areas in Boracay: at D’Mall, at Station X, and in Station 1 (close to Dos Mestizos).
Cha Cha’s Seaside Cafe is Coast Boracay‘s beachfront in-house restaurant, serving a big selection of culinary delights — each Pinoy and worldwide dishes. The restaurant is normally jam-packed throughout meal occasions, so count on to attend in line if coming throughout breakfast, lunch, or dinner. It presents tacos, seafood, pizzas, grilled meals, snacks, rolls & wraps, salads, and dessert.
However I’m normally right here only for one factor: ube champorado (P320). OK, wait, for our international readers: champorado is a candy cocoa- or chocolate-flavored rice porridge usually served with dried salted fish known as tuyo (sure, bizarre, nevertheless it works). Cha Cha’s ube champorado is a scrumptious, colourful tackle our favourite Pinoy merienda. Don’t let the worth drive you away. It’s excellent for the serving dimension, which is gigantic! Similar to the basic chocolate, the ube taste is complemented properly by the saltiness of the danggit (dried fish).
We additionally ordered halo-halo Cha Cha (P350) and nope, nothing particular and never value its hefty value. However the different we preferred on one other event was the coconut mango tres leches (P320), a decadent cake in chilly mango cream and Chantilly cream flecked with desiccated coconut and tapioca pearls. Mango desserts are on prime of my faves record, and this one checked all the suitable bins.
If consuming by the seaside is your factor, take pleasure in sipping your favourite cocktail drinks or your alternative of alcoholic drinks through the completely happy hour session.
Opening Hours: Monday – Sunday, 7:00 AM – 12:00 AM.
Deal with: Coast Boracay, Station 2, White Seaside, Barangay Balabag, Boracay Island, malay, Aklan
Worth Vary: Mains, P350 – P2000; Sweets, P150 – P350
This is among the hottest breakfast locations in Boracay. However even earlier than it discovered its residence by the seaside in Station 2, Actual Espresso had already been a longtime title, not (simply) for its espresso however for its calamansi muffins (P70).
I am keen on these muffins. A few of my buddies and kinfolk don’t get my love for it; they discover them too bitter. And to be honest, so did I at first. However when you recover from that polarizing first chunk, it’s not arduous to get addicted to those little packets of citrus realness. I’d choose this any day over another candy pastry within the island. In actual fact, I at all times attempt to take residence a field of it or ask my Boracay-bound buddies to carry me some.
Sure, it’s pasalubong materials. No want to fret about freshness as a result of its shelf life is lengthy. BUT it’s a must to order upfront and schedule the choose up date the day earlier than your flight.
In fact, you can even have them on web site, ideally with brewed espresso whereas taking in a fetching view of the seaside. Except for espresso and muffins, the cafe additionally serves juice, shakes, teas, brownies, cookies, salads, sandwiches, and breakfast (pancakes, omelettes, toasts).
Opening Hours: Day by day, 7:00 AM – 7:00 PM.
Deal with: Station 2, White Seaside, Barangay Balabag, Boracay, Malay, Aklan
Worth Vary: Mains, P100 – P400; Cookies/Muffins, P35 – P95 per piece; Drinks, P70 – P250
Lemoni Cafe & Restaurant has simply turned 17 in September 2022. Seventeen years! It began satisfying Boracay’s candy tooths since its opening in 2005, with a roster of desserts, tarts and cookies.
It’s greatest identified for serving the perfect lemon bar within the space, so we made positive to not go away the island with out sinking our tooth into one. And we additionally tried one other bestseller, the mango insanity.
Vins and I couldn’t agree on which tasted higher. Vins was on Crew mango insanity (P180), whereas I’m on the aspect of the lemon bar (P150). Visually and gustatorily, the mango insanity jogged my memory of mango graham, with alternating layers of biscuits and creaminess, however offered higher. The lemon bar, alternatively, had the proper pastry-filling ratio and the suitable tanginess, tempered by the whipped cream on the aspect.
Different objects like cookie balls, crinkles, and muffins are bought per piece or per dozen. Seasonal merchandise embrace recent fruit tart, strawberry mousse, big day toppers, and Christmas gingersnaps.
Lemoni’s menu additionally presents essential programs and drinks, together with its in style detox fruit juices. Vegetarian, vegan, lactose-free, and gluten-free choices are labeled accordingly on the menu.
Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM.
Deal with: D’Mall, Station 2, White Seaside, Barangay Balabag, Boracay Island, Malay, Aklan
Worth Vary: Sweets, P150 – P250 for 3″ and P2200 – P3500 for 12″; Mains, P250 – P800
This wasn’t a part of our authentic itinerary. However after we posted on Instagram that we have been again in Boracay, Joana, one in all our followers, invited us for a chat at her cafe — Mr. D La Bettola Boracay. The title provides it away, nevertheless it’s an Italian-inspired cafe alongside an alley stemming from Street 1-A. Nope, it’s not beachfront, nevertheless it’s an awesome factor as a result of it means the costs should not via the roof.
Mr. D’s quaint and comfy spot is sort of instagrammable, sporting a combination of Filipino and Mediterranean kinds. The menu can also be largely Italian, dominated by brick oven pizzas and pastas. However as a result of we visited in mid-afternoon, we opted for a drink. Vins had latte (P160) whereas I had matcha latte (P180). However they’re sufficient for us to place them on this record. These are among the higher cups we’ve had within the island, at rather more accessible costs!
Working hours: Day by day, 9:00 AM – 9:00 PM.
Location: Close to Street 1A (inside lane), Brgy. Balabag
The subsequent objects on this record are extra budget-friendly. These institutions normally have a signature dish at a really inexpensive value level that we expect you must also attempt whereas in Boracay. That is solely a brief record as a result of now we have a separate article for the island’s low-cost eats. READ: AFFORDABLE BORACAY RESTAURANTS! ✅
Kolai Mangyan is a Filipino restaurant advertising and marketing itself because the “residence of the genuine and well-known bulasing and budbud!”
What are bulasing and budbud, you ask? Bulasing is a portmanteau, a fusion of two of the preferred Filipino dishes: bulalo and siningang. Budbud, alternatively, is its model of rice toppings. And these are among the most cost-effective dishes you’ll discover anyplace within the island!
Budbud is out there in lots of variations: budbud pork (P75), budbud beef (P80), budbud all-mix (P90), budbud particular (P100). Every order comes with two skinny items of fried lumpia. The meat’s serving dimension, understandably, isn’t a lot nevertheless it’s very tasty and well-seasoned. It additionally serves all-day silog meals for P70-95 apiece. One other bestseller is sisig rice (P75), topped with egg and drizzled with mayo, served on a scorching plate.
Kolai Mangyan has two branches in Boracay. The principle retailer is in Station 2, in entrance of Henann Park Resort, whereas the opposite is in Station 1. We dined on the Station 2 department. It was a humble eatery, non-airconditioned, however filled with clients. There was a discover posted asking for understanding as a result of it was understaffed (on the time), however the reality is, we didn’t actually really feel that in any respect. Each workers member was useful, pleasant, attentive, and well mannered.
The menu additionally covers all-day silog meals, scorching meals, combo meals, group meals, pasta and noodles, and desserts. Pinoy favorites like crispy pata and fried entire hen are additionally bought right here.
Station 1: Monday – Sunday, 10:30 AM – 10:30 PM
Station 2: Monday – Sunday, 7:00 AM – 1:00 AM
Deal with: Station 1 & Station 2, White Seaside Predominant Street, Barangay Balabag, Boracay Island, Malay, Aklan
Worth Vary: Single Meals, P60 – P130; Group Meals, P100 – P450
Whether or not as a breakfast deal with or a hangover treatment, a bowl of sizzling pares is among the go-to dishes for Pinoys. Given the sheer variety of pubs and bars in Boracay, it’s additionally anticipated that it has its fair proportion of pares locations. Certainly one of them is Sensi’s Pares Hilton.
By no means thoughts the punny title, it serves what I feel is the perfect inexpensive bowl of pares within the island. Its completely seasoned beef pares with unli-rice (P175) was filled with umami. The meat was in all probability braised for hours as a result of it was extremely tender. It was additionally topped with beneficiant helpings of spring onions and fried garlic and served with a cup of limitless garlic rice. Sure, unli rice!
Sensi’s Pares Hilton additionally presents different basic Filipino breakfast meals all day like silog meals (tapsilog, chicksilog, adobosilog, and so on.) and rice meals (tokwa’t baboy, candy and bitter pork, pork steak, burger steak, and so on.). It operates on a “pay as you order” coverage. The restaurant is positioned beside Calypso Seaside and Dive Resort in Station 3 space.
The most effective half? You get to soak up the scenic view of White Seaside whereas consuming.
Opening Hours: Monday – Sunday, 7:00 AM – 1:00 AM. Be aware that the opening hours would possibly change, so it’s greatest to examine the newest schedule earlier than going.
Deal with: Station 3, White Seaside, Barangay Manoc-Manoc, Boracay Island, Malay, Aklan
Predominant Dish Worth Vary: P100 – P200
Boracay’s map is dotted with eating places providing paluto companies. What units them aside from the others is that they let you “store” for seafood components per kilo after which you may have them cooked by their workers. Most of them was concentrated within the D’ Talipapa space, which is now closed, so some institutions moved elsewhere. Certainly one of them is Plato D’ Boracay, which claims to be the “Dwelling of Pinoy-Fashion Paluto on the Island”.
PLato D’ Boracay is now on the border of Station 1 and a couple of, beside Astoria Boracay and Royal Park. Nevertheless, on our most up-to-date go to, we didn’t see the precise seafood for paluto. There additionally was a turo-turo model nook for less expensive pre-cooked meals, however we didn’t see that, both. What greeted us was the standard order-menu setup. We got a menu and a waiter collected our order. I’m unsure if paluto and turo-turo companies are nonetheless out there right now.
Anyway, its present menu consists of principally seafood dishes: chili crabs, buttered prawns, scorching gambas, and recent oysters, to call just a few. Costs vary from P400 for prawns and P800 for crabs. Different traditional Pinoy favorites like pork sinigang, lechon kawali, hen tinola, chopseuy, and pinakbet are additionally out there. Meat dishes price P350 per order, whereas greens dishes P200. These are all for sharing.
You may additionally order particular person silog orders in case you’re solo. It prices round P150.
Like most institutions within the island, costs at Plato D’ Boracay could have gone up, too. But it surely’s nonetheless comparatively cheaper, not less than in comparison with different in style eating places alongside White Seaside.
The administration closed its department close to D’Mall and transferred to a a lot greater location in Station 1 beside . We noticed one other department on the bottom stage of Station X.
Opening Hours: Monday – Sunday, 7:00 AM – 11:00 PM.
Deal with: Station 1, White Seaside Predominant Street, Barangay Balabag, Boracay Island, Malay, Aklan
We now have a listing of accredited lodging right here: LIST OF ACCREDITED BORACAY HOTELS & RESORTS!
We additionally added Agoda hyperlinks so you possibly can simply examine their photographs and newest charges.
However listed below are among the lodges and resorts in Boracay that we have been capable of attempt through the years:
First uploaded: 2023 04 22
Written by: Yosh Dimen
Images by: Yosh Dimen & Vins Carlos
Extra phrases and photographs by: Asta Alvarez