A Culinary Wonderland

The eating choices at Heritance Aarah is the place the resort shines and the place company actually see the good thing about an all-inclusive expertise. Visitors are invited to embark on a culinary journey of epic proportions, with seven eating places and 5 bars on provide. From the advanced layers of unique island fare to the easy joys of on a regular basis recent produce; the resort performs with the best components and spices sourced from all over the world to unfold a luxurious non-public eating expertise for each palate.

Heritance Aarah had been open simply three months when it received its first culinary award. Quick ahead three years and it continues to wow with its epicurean excellence. In 2022 the resort’s culinary group, headed by Government Chef Amila Silva, received 13 medals on the Villeroy & Boch Culinary World Cup – one of many largest and most well-known culinary contests on the earth.

Chef Amila has a wealth of expertise spanning over 20 years within the luxurious lodge sector in Sri Lanka, Dubai and the Maldives. He has been instrumental in serving to younger cooks from the Maldives, Sri Lanka and India to carve a path for themselves within the culinary world.

His management at Heritance Aarah has seen the culinary group try to repeatedly create inspirational delicacies and distinctive eating experiences each on the resort and when competing on the world stage in culinary occasions.

With its Signature ‘Eating by Design’ gastronomic expertise, company can select from an Worldwide Buffet Restaurant or numerous a la carte eating places which have a concentrate on French, Mediterranean, Fusion, Seafood or City road meals.

Progressive choices embody whiskey tastings and embrace worldwide delicacies within the final vacation spot eating expertise, crafted for true connoisseurs of the finer issues in life.

Different tantalising decisions embody two family-friendly buffet eating places serving worldwide delicacies, an all-day eating restaurant impressed by French and Italian brasseries, a seashore grill serving recent seafood, and a recent restaurant fusing conventional Maldivian and Sri Lankan delicacies.

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